- Macaron Flower
- 花漾馬卡龍
- 第108次改良不僅僅是口感還有撲面而來的滿面春風色彩輕叩著心扉
- 108th times improvement is not only the taste and Pumianerlai color shine with happiness knock at your heart...
￥59.00
- Sweet cake
- 香月禮盒
- 為朋友送一份有溫度的禮物。情感，需要保鮮；掌握溫度，為美味更為友誼。
- Mid Autumn Festival, send a gift for a friend. Emotion, the need to keep fresh; master temperature, for the delicious more friendship....
- ￥239.00
- foudant au chocolat
- 熔巖巧克力蛋糕2枚 全國配送
- 在法文中稱“foudant au chocolat” 即“融化的巧克力”，是一道法式甜點。外層是酥香的巧克力海綿蛋糕，內層是香濃的軟心流質巧克力醬。搭配香草口味...
- Called \\\"foudant au Chocolat\\\" or \\\"melted chocolate\\\" in French, is a French dessert. The outer layer is crispy chocolate Sponge Cake, the inner layer ......
- ￥59
- Green tea cake
- 抹茶蛋糕(40枚)
- ...
- ￥100.00
- Grape cake
- 葡萄重油蛋糕(40枚)
- ...
- ￥100
- Chocolate cake
- 巧克力重油蛋糕(40枚)
- 利用配方中之固體油脂在攪拌時拌入空氣，面糊于烤爐內受熱膨脹成蛋糕，主要原料是蛋、糖、面粉和黃油。它面糊濃稠，膨松，產品特點：油香濃郁、口感深香有回味，結構相對 ...
- The solid formulation of grease in the stirring mix with air heated in an oven, batter expands into a cake, is the main raw material for eggs, sugar, flour and ......
- ￥100
- bicuit box
- 法式酥點（鐵盒）
- 餅干制作的精髓多一分則太過柔軟少一分又不夠松脆反復的攪拌多次的揉和讓食材的香味滲透每一個角落在烘焙中靜靜等待開啟的剎那所有努力都得到了驗證一盞香茶，三五好友就這...
- Biscuit making essence more specific too stirring soft less points and not crisp many times and let the food fragrance permeates every corner in the baking of q......
- ￥138.00
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